High Quality Micronised Barley



High quality micronised Barley

Optimisation of starch gelatinisation improves digestible energy of barley across species. Nutritional Benefit-Gelatinised starch has significantly greater susceptibility to amylase degradation than raw starch; gelatinised starch disappears at an increased rate from the rumen – both as bypass carbohydrate and due to microbial utilisation; ileal digestibility is greater then raw starch, across species, and less starch is available for hind gut fermentation.

Additional information

Weight 25 kg


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