High Quality Micronised Barley

Description

High quality micronised Barley

Optimisation of starch gelatinisation improves digestible energy of barley across species. Nutritional Benefit-Gelatinised starch has significantly greater susceptibility to amylase degradation than raw starch; gelatinised starch disappears at an increased rate from the rumen – both as bypass carbohydrate and due to microbial utilisation; ileal digestibility is greater then raw starch, across species, and less starch is available for hind gut fermentation.